Pan-fried scallops, grey shrimp cream, puree
Noix de Saint-Jacques poêlées, crème de crevettes grises, purée
€33
Sébillon · Paris
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a creamy sauce made from grey shrimp and a smooth vegetable or potato puree.
- Cuisine
- French
Typical ingredients
- scallops
- grey shrimp
- cream
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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