Crunchy green bean salad, bottarga, parsley vinaigrette and toasted almonds
SALADE DE HARICOTS VERTS CROQUANTS, BOUTARGUE, VINAIGRETTE AU PERSIL ET AMANDES TORRÉFIÉES
€16
Jacques · Paris
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made with crisp green beans, topped with savory cured fish roe and a parsley-based vinaigrette.
- Cuisine
- French
Typical ingredients
- green beans
- bottarga
- parsley
- olive oil
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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