SALADE DE HARICOTS VERTS CROQUANTS, BOUTARGUE, VINAIGRETTE AU PERSIL ET AMANDES TORRÉFIÉES
€16
Jacques · Paris
Nutrition
280 kcalper portion of about 180 g
- Protein10 g
- Fat22 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made with crisp green beans, topped with savory cured fish roe and a parsley-based vinaigrette.
- Cuisine
- French
Typical ingredients
- green beans
- bottarga
- parsley
- olive oil
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.