Béarn duck rillettes, real mischief!
RILLETTES DE CANARD DU BÉARN, DE LA VRAIE CANAILLE !
€14
Jacques · Paris
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein15%
- Fat84%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread made by slow-cooking duck meat in its own fat until it reaches a shredded consistency.
- Cuisine
- French (Béarn)
- Origin
- Béarn, France
Typical ingredients
- duck meat
- duck fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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