Nutrition
480 kcalper portion of about 120 g
- Protein18 g
- Fat45 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spread made by slow-cooking duck meat in its own fat until it reaches a shredded consistency.
- Cuisine
- French (Béarn)
- Origin
- Béarn, France
Typical ingredients
- duck meat
- duck fat
- salt
- pepper
History
Rillettes are a traditional French preservation method for meat, particularly common in the Béarn region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.