Scallops in the shell with buckwheat butter and melting leeks
Saint-jacques en coquille au beurre de sarrazin et poireaux fondants
€19
Astier · Paris
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served in their shells with buckwheat-infused butter and tender leeks.
- Cuisine
- French
- Origin
- France
Typical ingredients
- scallops
- buckwheat butter
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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