Chateaubriand (min 2 pers)
Wood-roasted Galician beef fillet served with arugula and parmesan.
€50
La Baranda · Palma · min 2 pers
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein34%
- Fat64%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium thick-cut beef fillet roasted over wood fire, served with arugula and parmesan.
- Cuisine
- Spanish (Galician)
Typical ingredients
- beef fillet
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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