Wagyu (Kobe) Carpaccio
Carpaccino di Wagyu (Kobe)
€11
La Baranda · Palma
Wagyu beef prepared as carpaccio.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw premium beef served with various seasonings and oils.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- wagyu beef
- olive oil
- parmesan cheese
- capers
- arugula
General information about this dish, not provided by the venue.
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Wagyu (Kobe) Carpaccio: where else to eat it Back to the menu of La Baranda