Flame-aged lobster, vanilla, palo cortado and potato fritters
Bogavante madurado a la llama, vainilla, palo cortado y buñuelos de patata
€25
Aromata · Palma · suplemento
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster prepared using flame-aging techniques, accompanied by vanilla, palo cortado sherry, and potato fritters.
- Cuisine
- Spanish
Typical ingredients
- lobster
- vanilla
- palo cortado
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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