Sicilian-style sardine meatballs

Polpette di Sarde alla palermitana

€16

Taverna dei Canti · Palermo

Sardine meatballs made with breadcrumbs, raisins, pine nuts, parsley, pecorino, eggs, garlic, and tomato sauce.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein21%
21%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Savory meatballs made with sardines and flavored with traditional Sicilian sweet and salty ingredients.

Cuisine: Italian (Sicilian)
Origin: Palermo, Italy

Typical ingredients

sardines
breadcrumbs
raisins
pine nuts
pecorino
eggs
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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