PREMIUM BEECHWOOD SMOKED SPECK

SPECK PREMIUM AFFUMICATO AL LEGNO DI FAGGIO

€3.50

Mastunicola · Palermo

Nutrition

≈ 150 kcalper portion of about 50 g

Protein47%
47%
Fat50%
50%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cured, lightly smoked ham typically seasoned with salt, pepper, and juniper.

Cuisine: Italian (South Tyrol)
Origin: Tyrol region

Typical ingredients

pork
salt
spices
beechwood smoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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