Crostata with apricot jam and apples
CROSTATA CON MARMELLATA DI ALBICOCCA E MELE
€20
Mastro Pastaio · Palermo · al kg
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein4%
- Fat39%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit tart consisting of a pastry base filled with apricot jam and topped with apple slices.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- apricot jam
- apples
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 11th century
About the classic Crostata. This venue serves its own version.
- Origin
- Italy
- Dates from
- 11th century
Read more
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.
Excerpt from the Wikipedia article “Crostata” · version used · CC BY-SA 4.0
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