Nutrition
≈ 400 kcalper portion of about 250 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish meat rolled around a filling, such as breadcrumbs, herbs, or vegetables, and then cooked.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- swordfish
- breadcrumbs
- herbs
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish rolls: where else to eat it Back to the menu of Mastro Pastaio