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Swordfish rolls

Swordfish rolls: what it is and where to eat it

Involtini di Pesce Spada

Thin slices of swordfish rolled around a stuffing of breadcrumbs, nuts, and dried fruit, often served with citrus.

5 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • swordfish
  • breadcrumbs
  • pine nuts
  • raisins
  • orange

Where to eat it

Palermo

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.