Fried calamari and prawns
FRITTURINA DI CALAMARI E GAMBERI
€25
Kalhesa · Palermo
Mixed fry of calamari, prawns and small fish.
- Cereals containing gluten
- Crustaceans
- Fish
- Molluscs
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter consisting of calamari, prawns, and small fish, typically coated in a light batter and deep-fried until crispy.
- Cuisine
- Italian
Typical ingredients
- calamari
- prawns
- small fish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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