Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been slow-cooked in a savory liquid infused with spicy Sichuan peppercorns and aromatics.
- Cuisine
- Sichuan (Chinese)
- Origin
- Sichuan, China
Typical ingredients
- beef or pork
- sichuan peppercorns
- soy sauce
- ginger
- garlic
- dried chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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