Nutrition
≈ 500 kcalper portion of about 400 g
- Protein13%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring penne pasta served with a legume-based yassa sauce, typically characterized by caramelized onions and citrus.
- Cuisine
- Afro-Sicilian
Typical ingredients
- penne pasta
- legumes
- onions
- lemon juice
- mustard
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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