Bucatini with sardines and fennel
Bucatini con sarde e finocchietto
€16
Buatta Cucina Popolana · Palermo
Bucatini with sardines, wild fennel, pine nuts, raisins and saffron.
Nutrition
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pasta dish featuring bucatini, sardines, wild fennel, and sweet-savory elements.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- bucatini
- sardines
- wild fennel
- pine nuts
- raisins
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bucatini. This venue serves its own version.
- Origin
- Italy
Read more
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Excerpt from the Wikipedia article “Bucatini” · version used · CC BY-SA 4.0
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