Beef cheek stew
Daube de joue de bœuf
€24
La Vigna · Nice
Beef cheek stewed in red wine, accompanied by homemade puree.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew where the cheeks are braised in red wine until tender. It is served alongside a smooth potato puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef cheek
- red wine
- onions
- carrots
- potatoes
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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