Nutrition
≈ 200 kcalper portion of about 50 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from pork neck or jowl, typically seasoned and air-dried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork neck
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?