Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef stew flavored with wine and aromatics, served here with pasta.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- beef
- red wine
- carrots
- onions
- spaghetti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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