Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat made from pork legs that has been aged for a long period to develop a deep flavor.
- Cuisine
- Italian
- Origin
- Parma
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue.
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Parma ham: where else to eat it Back to the menu of Casa Leya