Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat75%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cheese dish made from the shredded inner part of burrata, often served with seasonal vegetables.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- stracciatella cheese
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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