Nutrition
≈ 250 kcalper portion of about 150 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw salmon, typically served chilled. It is usually seasoned with citrus, olive oil, and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salmon
- lemon juice
- olive oil
- capers
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Carpaccio: where else to eat it Back to the menu of Arito Sushi