Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw meat or fish, typically served uncooked and seasoned with oil and citrus.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- raw beef or fish
- olive oil
- lemon juice
- capers
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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