Provola and eggplant funghetto style
Provola e melanzane a funghetto
€7
Ristorante Pizzeria Da Pasqualino · Naples
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat68%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Provola cheese and eggplant prepared 'a funghetto' style, which involves sautéing the vegetables with garlic, oil, and often tomato or herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- eggplant
- garlic
- olive oil
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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