Tuna tartare, wagyu, percoca peach and marinated cucumber
Tartare di tonno, wagyu, pesca percoca e cetriolo marinato
€150
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium raw meat tartare combining tuna and wagyu beef, accented with peach and marinated cucumber.
- Cuisine
- International
Typical ingredients
- tuna
- wagyu beef
- peach
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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