Siciliana. Funghetto eggplant, provola, sausage, pepper and canestrato
Siciliana. Melanzane a funghetto, provola, salsiccia, pepe e canestrato
€12
Palazzo Petrucci Pizzeria · Naples
Nutrition
≈ 980 kcal± 30% · per portion of about 426 g
- Protein38 g
- Fat37 g
- Carbohydrates118 g
- of which saturates
- 17 g
- of which sugars
- 3.1 g
- Fibre
- 9.7 g
- Salt
- 6.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 96%
- Vitamin D 86%
- Calcium 54%
- Zinc 39%
- Vitamin E 34%
- Vitamin A 29%
- Potassium 26%
- Folate 22%
- Vitamin B1 20%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A savory pizza topped with eggplant cooked in a 'funghetto' style, provola cheese, sausage, pepper, and canestrato cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- provola
- sausage
- canestrato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Siciliana. Funghetto eggplant, provola, sausage, pepper and canestrato: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria