Escarole Sautéed in the Pan Neapolitan Style

SCAROLE SALTATE IN PADELLA alla napoletana

€6

Nonna Tittina · Naples

Sautéed escarole with black olives, capers, chili, anchovies, pine nuts, and raisins.

Fish
Nuts

Nutrition

≈ 200 kcalper portion of about 200 g

Protein12%
12%
Fat64%
64%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Escarole leaves sautéed in a pan with a savory blend of olives, capers, anchovies, pine nuts, and raisins.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

escarole
olives
capers
anchovies
pine nuts
raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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