Scaloppine
€6
La Pizza da Gennaro · Naples
Scaloppine prepared with balsamic vinegar, lemon or white wine.
Nutrition
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat cutlets pan-seared in a sauce made with lemon, balsamic vinegar, or white wine.
- Cuisine
- Italian
Typical ingredients
- meat cutlets
- lemon
- balsamic vinegar
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which varies by region.
Excerpt from the Wikipedia article “Scaloppine” · version used · CC BY-SA 4.0
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