Breaded and fried Agerola D.O.P. smoked provola
Provola affumicata di Agerola D.O.P. impanata e fritta
€3
Il Cantiere Pub And Grill · Naples · pz
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack consisting of smoked provola cheese that has been coated in breadcrumbs and deep-fried until crispy.
- Cuisine
- Italian (Campania)
- Origin
- Agerola, Italy
Typical ingredients
- provola cheese
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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