Nutrition
≈ 300 kcalper portion of about 400 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or cooked beetroot arranged on a plate. It is often dressed with vinaigrette and topped with cheese or nuts.
- Cuisine
- International
Typical ingredients
- beetroot
- olive oil
- balsamic vinegar
- feta cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot carpaccio: where else to eat it Back to the menu of Green Mama