Casarecce with eggplant pesto
Casarecce con pesto di melanzane
€10
Buatta - Trattoria di Conversazione · Naples
Nutrition
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, twisted pasta coated in a creamy sauce made from blended eggplant.
- Cuisine
- Italian
Typical ingredients
- casarecce pasta
- eggplant
- garlic
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Casarecce. This venue serves its own version.
- Origin
- Italy
Read more
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
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