Saltimbocca alla Romana

Saltinbocca alla Romana

€24.40

Villa Dante · Munich

Fish

Nutrition

≈ 400 kcalper portion of about 250 g

Protein34%
34%
Fat61%
61%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin slices of veal topped with prosciutto and sage, then sautéed in butter and white wine.

Cuisine: Italian (Roman)

Typical ingredients

veal
prosciutto
sage
butter
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Saltimbocca — © Alec Vuijlsteke · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.

Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Saltimbocca alla Romana: where else to eat it Back to the menu of Villa Dante