Scaloppa Sorrentina

Scaloppa Sorrentina | Kalbsmedaillons mit Mozzarella und Tomaten

€24.50

Trattoria Quattro Mori · Munich

Nutrition

≈ 450 kcalper portion of about 300 g

Protein32%
32%
Fat57%
57%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced veal medallions topped with tomato sauce and melted mozzarella cheese.

Cuisine: Italian (Sorrentine)
Origin: Sorrento, Italy

Typical ingredients

veal
mozzarella
tomatoes
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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