Bresaola Carpaccio with Burrata and Truffle
Bresaola Carpaccio mit Burrata und Trüffel
€18.50
Trattoria Pizzeria Da Pino · Munich
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served with creamy burrata cheese and truffle oil or shavings.
- Cuisine
- Italian
Typical ingredients
- bresaola
- burrata
- truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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