Poached veal fillet with beetroot and celery tartare, with fine salsa verde
Pochiertes Kalbsfilet mit Rote-Bete-und Sellerietatar, dazu feine Salsa verde
€27.50
Limoni Ristorante · Munich
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached veal fillet is served with a refreshing tartare made of beetroot and celery, finished with a bright salsa verde.
Typical ingredients
- veal fillet
- beetroot
- celery
- parsley
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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