Fried Fish

CÁ CHIÊN

€22.90

Cochinchina · Munich

Crispy sea bream with stir-fried pak choi and fragrant rice.

Nutrition

≈ 550 kcalper portion of about 450 g

Protein26%
26%
Fat33%
33%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy fried sea bream served alongside stir-fried pak choi and steamed rice.

Cuisine: Vietnamese

Typical ingredients

sea bream
pak choi
rice
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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