2 Homemade Bavarian Liver Dumplings
2 hausgemachte bayrische Leberknödel*
€13.90
Augustiner Klosterwirt · Munich · 2
Bavarian liver dumplings on sauerkraut with bacon, gravy, roasted onions, and parsley potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory dumplings made from liver and bread, served with gravy and various accompaniments.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- liver
- bread
- sauerkraut
- bacon
- onions
- parsley potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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