Nutrition
- Protein25%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Vietnamese noodle soup characterized by its lemongrass-infused beef broth.
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- beef
- lemongrass
- chili
- shrimp paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.
Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0
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Bun Bo Hue (Spicy): where else to eat it Back to the menu of Annam Grill