Portion of Bavarian duck
Portion bayrische Ente
€22.90
Altmünchner Gesellenhaus · Munich
Duck with cranberry red cabbage, potato dumplings and duck jus.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein22%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bavarian meat dish featuring roasted duck served with sweet and savory accompaniments.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- duck
- red cabbage
- cranberries
- potato dumplings
- duck jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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