Duck Fillet Stuffed with Foie Gras
FILET DE CANARD FARCI AU FOIE GRAS
€27
Le Paresseur · Montpellier
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet that has been prepared with a center of foie gras, often roasted or pan-seared.
- Cuisine
- French
Typical ingredients
- duck fillet
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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