RUM BABA
LE BABA AU RHUM
€10
Le Jardin des Frangins · Montpellier
Rum baba with vanilla whipped cream, pear and crumble.
Nutrition
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in rum syrup, served with vanilla whipped cream, pear, and crumble.
- Cuisine
- French
Typical ingredients
- yeast cake
- rum
- vanilla
- cream
- pear
- crumble
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
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RUM BABA: where else to eat it Back to the menu of Le Jardin des Frangins