Whole duck breast and its gratin
Magret de canard entier et son gratin
€23
L'assiette Aux Fromages · Montpellier
Whole duck breast served with a gratin and a sauce of your choice.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole duck breast cooked to desired doneness, served with a potato gratin and a choice of sauce.
- Cuisine
- French
Typical ingredients
- duck breast
- potatoes
- cream
- cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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