Nutrition
≈ 60 kcalper portion of about 60 g
- Protein75%
- Fat17%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea snail often served boiled or in salads, known for its chewy texture and oceanic flavor.
- Cuisine
- French
- Origin
- Atlantic and Mediterranean coasts
Typical ingredients
- whelk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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