Nutrition
≈ 300 kcalper portion of about 80 g
- Protein18%
- Fat81%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured salami produced in the Felino area, known for its fine texture.
- Cuisine
- Italian (Emilian)
- Origin
- Felino, Italy
Typical ingredients
- pork
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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