Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat75%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and specialties from the Alta Carnia region.
- Cuisine
- Italian (Friulian)
- Origin
- Alta Carnia, Italy
Typical ingredients
- prosciutto
- speck
- mountain cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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