Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged sheep's milk cheese characteristic of the island of Sardinia.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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