Stewed baby octopus with polenta cake
Polipetti in umido con tortino di polenta
€14
Osteria Caneva · Milan
- Fish
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat30%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopuses are slow-cooked in a savory sauce and served alongside a firm, pan-seared cornmeal cake.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- baby octopus
- polenta
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?