Beef fillet in red wine with toasted brioche bread and foie gras
Filetto di manzo al vino rosso con pan brioche tostato e foie gras
€34
Monzu Bistrot · Milan
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet cooked in red wine, served with rich foie gras and toasted brioche bread.
- Cuisine
- French (Continental)
Typical ingredients
- beef fillet
- red wine
- brioche
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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